obieJuan - Beer Recipe - Brewer's Friend

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obieJuan

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 6th 2019
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Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

1.059
1.015
5.7%
25.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 44.4%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 38.5%
16 oz Briess - Bonlander Munich Malt 10L16 oz Bonlander Munich Malt 10L - (late boil kettle addition) 35.9 10 8.5%
16 oz Briess - Carapils Malt16 oz Carapils Malt - (late boil kettle addition) 34.5 1.5 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 5.2 Boil 60 min 19.75 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.53 36.4%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 2 min 1.71 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 154 °F 60 min
3.75 gal Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.66 14.6  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.21 36.9
Equipment Profile Used: System Default
"obieJuan" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 25, SRM 5.91, Fermentables: (Pale 2-Row, White Wheat, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Perle, Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 00:59 UTC