Keep On Keepin On - Beer Recipe - Brewer's Friend

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Keep On Keepin On

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jasper’s homebrew
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday July 6th 2019
1.040
1.010
4.0%
94.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 69.3%
1.70 lb Briess - Goldpils Vienna Malt1.7 lb Goldpils Vienna Malt 36.8 3.5 20.3%
8 oz Castle Malting - Château Cara Blond8 oz Château Cara Blond 34 8 6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 60 min 70.3 12.5%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Whirlpool 30 min 3.75 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 30 min 5.62 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 30 min 2.06 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 2.67 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.68 8.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool 30 min 5.8 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.56 14.2  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.82 g | 27.3 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Keep On Keepin On" American IPA beer recipe by Jasper’s homebrew. All Grain, ABV 3.95%, IBU 94.87, SRM 5.07, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Château Cara Blond, Honey Malt) Hops: (Apollo, Azacca, Citra, Galaxy, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:21 UTC