| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 75.5% | |
| 0.50 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 9.4% | |
| 0.20 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 3.8% | |
| 0.10 kg | German - Melanoidin | 37 | 25 | 1.9% | |
| 0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 9.4% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.46 | 75% | |
| 10 g | Topaz | Pellet | 15.9 | Boil | 10 min | 7.86 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.4 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 17.9 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 28.5 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
