Thomas Folly Chocolate Porter - Beer Recipe - Brewer's Friend

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Thomas Folly Chocolate Porter

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday July 6th 2019
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 31

1.056
1.017
5.1%
38.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 74.6%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 13.2%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 12.3%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.8 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 29.34 22.2%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 0 min 66.7%
4.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 122 °F 30 min
1.4 qt Infusion -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.09 40.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Thomas Folly Chocolate Porter" Robust Porter beer recipe by Madmodi. BIAB, ABV 5.08%, IBU 38.78, SRM 38.89, Fermentables: (Pale 2-Row, Chocolate Wheat, Flaked Oats) Hops: (Northern Brewer, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 03:04 UTC