Zombie Frost IPA - Beer Recipe - Brewer's Friend

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Zombie Frost IPA

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday July 6th 2019
1.061
1.018
5.6%
35.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb Finland - Munich Malt1.5 lb Munich Malt 36 7 11.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 24.39 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 19.45 30.8%
2 oz Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Pellet 25 Boil 0 min 0 30.8%
2 oz Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Pellet 25 Dry Hop 7 days 0 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Zombie Frost IPA" No Profile Selected beer recipe by Madmodi. BIAB, ABV 5.61%, IBU 35.88, SRM 7.24, Fermentables: (Pale 2-Row, Munich Malt, Carapils, Crystal 50L) Hops: (Citra, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 07:32 UTC