Green Tea, Red Ale - Beer Recipe - Brewer's Friend

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Green Tea, Red Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 5th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 71.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11%
1 lb German - Munich Light1 lb Munich Light 37 6 11%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.5%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 24.48 37.5%
0.75 oz Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 8.1 Boil 0 min 37.5%
0.50 oz Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 8.1 Dry Hop 2 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Green Tea Herb Whirlpool 3 min.
1 oz Green Tea Herb Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 155 °F 60 min
4.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.6  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Green Tea, Red Ale" Irish Red Ale beer recipe by jdslepp. All Grain, ABV 4.68%, IBU 24.48, SRM 10.75, Fermentables: (Pale Ale, Flaked Barley, Munich Light, Caramel / Crystal 40L, Black Malt) Hops: (Cluster Fugget) Other: (Green Tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 22:38 UTC