Pineapple Oat IPA - Beer Recipe - Brewer's Friend

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Pineapple Oat IPA

269 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KlunkerBrew
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday July 5th 2019
1.080
1.026
7.1%
42.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 43.5%
5 lb Pineapple5 lb Pineapple 5.85 0 21.7%
3 lb Mango3 lb Mango 4.95 0 13%
2 lb Date2 lb Date 27 0 8.7%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.69 50%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 23.91 50%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.77 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 4.1 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Pineapple Oat IPA" English IPA beer recipe by KlunkerBrew. All Grain, ABV 7.1%, IBU 42.6, SRM 12.59, Fermentables: (Flaked Oats, Pineapple, Mango, Date, Caramel / Crystal 30L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 22:40 UTC