in law DIPA - Beer Recipe - Brewer's Friend

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in law DIPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday July 5th 2019
1.070
1.012
7.6%
102.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 62.2%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 32.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.2%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 50.46 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 25.91 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.61 8.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 9.5 8.3%
4 oz Calypso4 oz Calypso Hops Pellet 13 Hopback 0 min 33.3%
4 oz Calypso4 oz Calypso Hops Pellet 13 Dry Hop 0 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6 g | 24 qt) 5.7 22.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.15 20.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"in law DIPA" No Profile Selected beer recipe by Brewer #245370. Extract, ABV 7.59%, IBU 102.47, SRM 9.37, Fermentables: (Liquid Malt Extract - Amber, LME Golden Light, Corn Sugar - Dextrose) Hops: (Columbus, Ekuanot, Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 15:58 UTC