In-Law IPA - Beer Recipe - Brewer's Friend

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In-Law IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 5th 2019
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OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

1.066
1.012
7.0%
116.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 65.6%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 34.4%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 60.28 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.93 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 20.76 8.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 10.42 8.3%
4 oz Calypso4 oz Calypso Hops Pellet 13 Hopback 0 min 33.3%
4 oz Calypso4 oz Calypso Hops Pellet 13 Dry Hop 0 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 6.73 26.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.15 20.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"In-Law IPA" American IPA beer recipe by Brewer #245370. Extract, ABV 6.98%, IBU 116.39, SRM 9.35, Fermentables: (Liquid Malt Extract - Amber, LME Golden Light) Hops: (Columbus, Mosaic, Ekuanot, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 22:31 UTC