Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Magazine
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 5th 2019
1.046
1.011
4.6%
9.9
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III - (late boil kettle addition) 34 57 5.1%
6 oz Belgian - Biscuit6 oz Biscuit - (late boil kettle addition) 35 23 3.8%
0.40 oz Briess - Black Malt - 2-Row0.4 oz Black Malt - 2-Row - (late boil kettle addition) 25 500 0.3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 60 min 9.53 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 0 min 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 2 min 0.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Phosphoric acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Steeping -- 168 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.99 32  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.78 35.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.3 17.2  
Top off amount 1.2 4.8  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Belgian Pale Ale" Witbier beer recipe by Brew Magazine. BIAB, ABV 4.62%, IBU 9.94, SRM 10.01, Fermentables: (Pilsner, Vienna, Aromatic, CaraMunich III, Biscuit, Black Malt - 2-Row) Hops: (Saaz) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-06 00:51 UTC