Saison Bordeaux - Beer Recipe - Brewer's Friend

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Saison Bordeaux

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday July 5th 2019
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Bale So Hard Dry-Hopped Saison Modified

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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.043
1.008
4.6%
25.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 40.5%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 20.2%
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 20.2%
4 lb German - Vienna4 lb Vienna 37 4 16.2%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.8%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 15.85 25%
1 oz Tradition1 oz Tradition Hops Pellet 6.5 Boil 30 min 6.6 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.5 Boil 15 min 2.95 25%
1 oz Styrian Wolf1 oz Styrian Wolf Hops Pellet 14 Whirlpool 1 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 gal Infusion -- 150 °F --
14.6 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.65 34.6  
Mash volume with grains 10.62 42.5  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 12.34 g | 49.4 qt) 12.69 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.04 64.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 16 64  
Total: 21.34 85.4
Equipment Profile Used: System Default
"Saison Bordeaux" Saison beer recipe by Ryan. All Grain, ABV 4.63%, IBU 25.4, SRM 3.82, Fermentables: (Pilsner, Rye Malt, Spelt Malt, Vienna, Acidulated Malt) Hops: (Magnum, Tradition, Ahtanum, Styrian Wolf)
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  • Last Updated: 2023-11-07 21:02 UTC