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Porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday July 5th 2019
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Porter (Wedding)

by eschmehl

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.067
1.018
6.4%
34.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.4%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 4.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.7%
0.50 lb Briess - Organic Caramel Malt - 60L0.5 lb Organic Caramel Malt - 60L 33.6 60 4.7%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 62.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 14.2%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 25.93 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 15 min 8.78 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Jack. Partial Mash, ABV 6.44%, IBU 34.71, SRM 32.79, Fermentables: (Bonlander Munich Malt 10L, Black Malt - 2-Row, Chocolate, Organic Caramel Malt - 60L, LME Golden Light, Dry Malt Extract - Light) Hops: (Northern Brewer, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 21:38 UTC