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Awesome Recipe

280 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday July 5th 2019
1.083
1.028
7.3%
412.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
4 lb Strawberry4 lb Strawberry 3.15 0 19%
3 lb Blueberry3 lb Blueberry 4.95 0 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 18.24 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.35 10.5%
1 oz galaxy1 oz galaxy Hops Pellet 8.5 Boil 5 min 6.12 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9 10.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 352.22 15.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 152 °F 80 min
2 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Beard and Braw Brews. All Grain, ABV 7.34%, IBU 412.94, SRM 4.4, Fermentables: (Pale 2-Row, Flaked Oats, Strawberry, Blueberry, Lactose (Milk Sugar), Malted Naked Oats) Hops: (Citra, Mosaic, galaxy, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 21:31 UTC