Homegrown Ale - Beer Recipe - Brewer's Friend

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Homegrown Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 69.8%
1 lb Epiphany Craft Malt - Spelt1 lb Spelt 37 4.5 9.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 30 min 8.96 4%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 15 min 20.24 14.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Aroma 20 min 13.3 14.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Aroma 10 min 7.96 14.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Aroma 5 min 4.38 14.1%
78 g Cascade78 g Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 8.39 39.4%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum Water Agt Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.10 g Baking Soda Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 2.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.95 qt/lb 6.64 26.6  
Mash volume with grains 7.36 29.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
 
Notes

Actual OG 10.051

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  • Last Updated: 2019-07-21 19:30 UTC