Arizona Cream Ale - Beer Recipe - Brewer's Friend

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Arizona Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 5th 2019
1.049
1.012
4.9%
36.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 19.55 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.52 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 60 min 3.74 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 60 min 2.45 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 10 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
3 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Arizona Cream Ale" Cream Ale beer recipe by eebinVr6. All Grain, ABV 4.86%, IBU 36.27, SRM 6.99, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Flaked Oats, Flaked Corn, Wheat) Hops: (Cluster, Saaz, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 21:20 UTC