Raw NEIPA #1 - Beer Recipe - Brewer's Friend

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Raw NEIPA #1

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 5th 2019
1.062
1.013
6.5%
84.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 83.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Mash at 160 °F 60 min 6.14 5.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 44.94 47.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 32.96 47.1%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.6 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Boil off losses    
Post boil Volume 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 2.5 10  
Total: 4.01 16
Equipment Profile Used: System Default
"Raw NEIPA #1" American IPA beer recipe by cefiro. BIAB, ABV 6.46%, IBU 84.04, SRM 7.36, Fermentables: (Pale Ale, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 20:09 UTC