JPL Clone - Beer Recipe - Brewer's Friend

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JPL Clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sjoerd
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 5th 2019
1.053
1.010
5.6%
39.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 73.2%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 19.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 7.3%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 15 min 1.57 6.9%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.55 10.3%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 15 min 6.01 13.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 24.89 34.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 15 min 34.5%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 14.4
Mash volume with grains (equipment estimates 18.8 L) 16
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"JPL Clone" American Pale Ale beer recipe by Sjoerd. BIAB, ABV 5.56%, IBU 39.02, SRM 5.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Willamette, Nelson Sauvin, Amarillo, Galaxy) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 20:13 UTC