Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Belgian - Pale Ale | 38 | 3.4 | 86.5% | |
0.33 lb | Belgian - Special B | 34 | 115 | 1.8% | |
0.33 lb | Belgian - Cara 45L | 34 | 42 | 1.8% | |
0.33 lb | Belgian - Cara 20L | 34 | 22 | 1.8% | |
1.50 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 8.1% | |
18.49 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 8.65 | 23.5% | |
0.28 oz | Sterling | Pellet | 8.7 | Boil | 30 min | 5.32 | 18.8% | |
0.86 oz | Sterling | Pellet | 8.7 | Boil | 0 min | 57.7% | ||
1.49 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.26 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.2 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.12 | -8.5 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |