Bellerock Brewhouse #37 Oberon Clone - Beer Recipe - Brewer's Friend

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Bellerock Brewhouse #37 Oberon Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 5th 2019
1.066
1.017
6.5%
30.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
7 lb American - White Wheat7 lb White Wheat 40 2.8 43.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 First Wort 0 min 10.43 3.7%
0.33 oz Hersbrucker0.33 oz Hersbrucker Hops Pellet 4 First Wort 0 min 5.09 3.7%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 First Wort 0 min 4.45 3.7%
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 10 min 3.44 3.7%
0.33 oz Hersbrucker0.33 oz Hersbrucker Hops Pellet 4 Boil 10 min 1.68 3.7%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 10 min 1.47 3.7%
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 5 min 1.89 3.7%
0.33 oz Hersbrucker0.33 oz Hersbrucker Hops Pellet 4 Boil 5 min 0.92 3.7%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 5 min 0.81 3.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 11.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 0 min 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 4 days 11.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Dry Hop 4 days 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 11.1%
8.97 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Imperial Yeast A62 Bell's House Yeast
Bell's Beer Store
$12

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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 18:34 UTC