Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azscoob inspired
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 5th 2019
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.055
1.010
6.0%
37.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.73 lb American - Pale 2-Row7.73 lb Pale 2-Row 37 1.8 77.4%
1.36 lb American - Red Wheat1.36 lb Red Wheat 38 2.5 13.6%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 4.5%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 4.5%
9.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Sorachi Ace11.35 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 19.26 21.1%
8.50 g Fuggles8.5 g Fuggles Hops Pellet 4.5 First Wort 0 min 5.85 15.8%
11.35 g Fuggles11.35 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.96 21.1%
22.70 g Fuggles22.7 g Fuggles Hops Pellet 4.5 Boil 15 min 7.05 42.1%
53.90 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 60 min
3 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Cottage House Saison" No Profile Selected beer recipe by azscoob inspired. BIAB, ABV 5.96%, IBU 37.12, SRM 6.77, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Flaked Oats) Hops: (Sorachi Ace, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 04:46 UTC