mosaic hopped weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mosaic hopped weissbier

147 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 39.61 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday July 5th 2019
1.049
1.006
5.6%
22.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 50%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.4 Boil 60 min 19.55 38.3%
40 g Cascade40 g Cascade Hops Pellet 5.4 Whirlpool 0 min 2.73 25.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.1%
156.70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 180 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.61 L. Suggest reducing initial water volume to 45.4 L and adding 0.21 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 26.4
Mash volume with grains 31.7
Grain absorption losses -8
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 39.6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 39.4
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

priming 6.5-7g/L

Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 18:28 UTC