Matthew's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Matthew's Oatmeal Stout

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 5th 2019
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1.061
1.020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.6%
1 lb American - Victory1 lb Victory 34 28 4.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.47 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.1 40%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.34 gal Steeping -- 154 °F 60 min
6.38 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Matthew's Oatmeal Stout" Oatmeal Stout beer recipe by Bob_Ice. All Grain, ABV 5.3%, IBU 32.57, SRM 38.89, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Midnight Wheat Malt, Caramel / Crystal 80L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 19:04 UTC