| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pale Wheat | 39 | 1.5 | 58.8% | |
| 3.50 lb | German - Pilsner | 38 | 1.6 | 41.2% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger | Pellet | 4 | Boil | 60 min | 8.98 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 28 g | Coriander | Spice | Boil | 10 min. | |
| 21 g | Sea Salt | Other | Boil | 10 min. |
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| White Labs - Lactobacillus Brevis | ||||||||||||||||
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Temperature | -- | 122 °F | 20 min | |
| Temperature | -- | 148 °F | 60 min | ||
| Temperature | -- | 212 °F | 15 min | ||
| Temperature | -- | 100 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.83 g | 31.3 qt) | 8.81 | 35.3 |
| Mash volume with grains (equipment estimates 8.51 g | 34 qt) | 9.49 | 38 |
| Grain absorption losses | -1.06 | -4.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
