Chainbreaker
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
45.17 |
23.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
8.24 |
30.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
7.49 |
30.8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.62 |
15.4% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
45.17 |
23.1% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.24 |
30.8% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.49 |
30.8% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
2.62 |
15.4% |
3.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Ground Coriander
|
|
Flavor |
Boil |
5 min. |
12 g |
Ground Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
125 °F |
15 min |
|
|
Temperature |
-- |
145 °F |
15 min |
|
|
Temperature |
-- |
163 °F |
20 min |
|
|
Temperature |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.57 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.57 qt/lb
|
4.49 |
18
|
Mash volume with grains
|
5.4 |
21.6
|
Grain absorption losses
|
-1.43 |
-5.7
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
5.69 |
22.8
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.09 |
20.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
7.37
|
29.5
|
Equipment Profile Used: |
System Default |
"Chainbreaker" Clone Beer recipe by cerillion. All Grain, ABV 5.86%, IBU 63.52, SRM 4.02, Fermentables: (Pilsner, Wheat, White Wheat Raw, Dextrose) Hops: (Bravo, Citra, Centennial, Cascade) Other: (Lactic acid, Ground Coriander, Ground Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 15:11 UTC