Chainbreaker - Beer Recipe - Brewer's Friend

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Chainbreaker

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 5th 2019
1.057
1.012
5.9%
63.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 59.6%
3 lb American - Wheat3 lb Wheat 38 1.8 25.5%
23 oz Briess - White Wheat Raw23 oz White Wheat Raw 34.5 2 12.2%
5 oz Briess - Dextrose5 oz Dextrose - (late boil kettle addition) 45.5 1 2.7%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 45.17 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Ground Coriander Flavor Boil 5 min.
12 g Ground Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 125 °F 15 min
Temperature -- 145 °F 15 min
Temperature -- 163 °F 20 min
Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 4.49 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.69 22.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Chainbreaker" Clone Beer recipe by cerillion. All Grain, ABV 5.86%, IBU 63.52, SRM 4.02, Fermentables: (Pilsner, Wheat, White Wheat Raw, Dextrose) Hops: (Bravo, Citra, Centennial, Cascade) Other: (Lactic acid, Ground Coriander, Ground Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 15:11 UTC