Kolsch Recipe
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.52 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.35 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
23.87 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
158 degree |
Infusion |
150 °F |
150 °F |
-- |
3 gal |
|
Batch Sparge |
200 °F |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Kolsch Recipe" Kölsch beer recipe by Brewer #56233. All Grain, ABV 4.73%, IBU 23.88, SRM 3.96, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Tettnanger) Other: (Epsom Salt, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-09 16:23 UTC