Three Floyds Brewing Zombie Dust IPA Clone
215 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
19.82 |
5.9% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
22.36 |
14.7% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.33 |
14.7% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.98 |
14.7% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.94 |
14.7% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
35.3% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 oz |
Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops |
|
69.43 |
100% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.57 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.57 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.85 |
27.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt)
|
2.06 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.71 g | 26.8 qt)
|
5.69 |
22.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.1 |
20.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.1 g | 20.4 qt)
|
5 |
20
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Three Floyds Brewing Zombie Dust IPA Clone" American IPA beer recipe by Zymurgy. All Grain, ABV 5.54%, IBU 69.44, SRM 9.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, CaraFoam, Caramel / Crystal 60L, Rice Hulls) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 19:03 UTC