Three Floyds Brewing Zombie Dust IPA Clone - Beer Recipe - Brewer's Friend

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Three Floyds Brewing Zombie Dust IPA Clone

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday July 5th 2019
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1.064
1.022
5.5%
69.4
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 19.82 5.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 22.36 14.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 16.33 14.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.98 14.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.94 14.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 7 35.3%
8.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.69 22.8  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5.69 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Three Floyds Brewing Zombie Dust IPA Clone" American IPA beer recipe by Zymurgy. All Grain, ABV 5.54%, IBU 69.44, SRM 9.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, CaraFoam, Caramel / Crystal 60L, Rice Hulls) Hops: (Citra)
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  • Last Updated: 2019-08-18 19:03 UTC