CASANOVA01 NE*- ROOTSBEER67 - Beer Recipe - Brewer's Friend

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CASANOVA01 NE*- ROOTSBEER67

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday July 5th 2019
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 6-Row13 kg Pale 6-Row 35 1.8 78.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 9.6%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil at 100 °C 40 min 47.66 9.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 70 °C 0 min 1.99 16.4%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil at 70 °C 0 min 2.71 24.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.4%
610 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 170 75 0
Total mash water needed 73.1
Strike water volume at mash thickness of 2.6 L/kg 40.6
Remaining sparge water volume 32.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.12 L. Suggest reducing strike water volume to 34.44 L and adding 8.72 L sparge/top-off. 43.2
Strike water volume at mash thickness of 2.6 L/kg 43.2
Mash volume with grains 54.1
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 28.6 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 47 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 47
Total: 74.5  
Equipment Profile Used: System Default
 
Notes

breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado.
A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto.
Otima breja.

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  • Last Updated: 2019-10-31 14:53 UTC