Death by funk - Beer Recipe - Brewer's Friend

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Death by funk

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 71.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 5th 2019
1.050
1.013
4.9%
4.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 3.84 57.5%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 28.8%
1.17 kg Torrified Wheat1.17 kg Torrified Wheat 36 3.84 9.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 4.1%
12.17 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 1.9 Boil 60 min 4.87 100%
50 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 681 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Temperature -- 69 °C 105 min
Temperature -- 76 °C 10 min
18 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.71 L. Suggest reducing strike water volume to 37.37 L and adding 11.31 L sparge/top-off. 48.7
Strike water volume at mash thickness of 4 L/kg 48.7
Mash volume with grains 56.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 25.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 71.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 84.6  
Equipment Profile Used: System Default
 
Notes
  • Primærgjæres med Fermentis Safeale T-58 i 5 dager.
  • Tappetover over på PET beholdere og tilsatt 1 rør med Yeast Bay Melange WLP4633 pr 23 liter.
  • Dag 5: Tilsatt dregs fra Cantillon.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:42 UTC