Belgian Blond Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blond Ale

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: João Paulo Dias
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday July 5th 2019
1.062
1.015
6.2%
22.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 90.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 25 min 22.08 40%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 13.7
Mash volume with grains (equipment estimates 21.5 L) 15.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by João Paulo Dias. BIAB, ABV 6.19%, IBU 22.08, SRM 8.26, Fermentables: (Pilsner, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:50 UTC