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APA

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday July 5th 2019
1.043
1.007
4.7%
22.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.36 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.52 11.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 1.78 5.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.72 5.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g avena Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.8 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 51.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by la cocina. All Grain, ABV 4.69%, IBU 22.37, SRM 3.6, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade, Citra) Other: (avena)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:12 UTC