Edge of the Mojave - Beer Recipe - Brewer's Friend

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Edge of the Mojave

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 5th 2019
1.056
1.010
6.1%
21.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Wai-iti (2.5 AA) / 10 Ounces2 oz BSG - Wai-iti (2.5 AA) / 10 Ounces Hops Pellet 2.5 Boil 60 min 20.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.1 21.2 27.4 33 50.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 strike temp Infusion -- 142 °F 60 min
4.25 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Edge of the Mojave" German Pils beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.13%, IBU 20.99, SRM 3.4, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (BSG - Wai-iti (2.5 AA) / 10 Ounces) Other: (Citric acid, Epsom Salt, Gypsum, Lye, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2019-09-10 12:53 UTC