Nugget Nector Clone - Beer Recipe - Brewer's Friend

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Nugget Nector Clone

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer for the Homebrewer
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday July 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 63.3%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 16.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14.2 Boil 90 min 63.38 15.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 20 min 17.49 6.1%
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.4 Boil 10 min 6.72 9.1%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 1 min 2.04 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 1 min 3.86 24.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 1 min 1.25 6.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.3 Dry Hop 4 days 3%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Dry Hop 4 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 4 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Nugget Nector Clone" Double IPA beer recipe by Craft Beer for the Homebrewer. All Grain, ABV 7.37%, IBU 94.73, SRM 11.44, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Caramel / Crystal 60L) Hops: (Nugget, Columbus, Palisade, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 16:54 UTC