The Low Side Cream Ale - Beer Recipe - Brewer's Friend

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The Low Side Cream Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 5th 2019
1.049
1.010
5.1%
18.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 91.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 14.75 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.89 66.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 22.5 g | 90 qt) 23.78 95.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 45.15 180.6
Equipment Profile Used: System Default
"The Low Side Cream Ale" Cream Ale beer recipe by Lincoln Slagel. All Grain, ABV 5.08%, IBU 18.64, SRM 3.12, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Galena, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 12:48 UTC