Need Some Steam - Beer Recipe - Brewer's Friend

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Need Some Steam

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewers Friend
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 5th 2019
1.050
1.009
5.4%
34.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Canadian - Pale 2-Row10.5 kg Pale 2-Row 36 1.75 87.5%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Northern Brewer84 g Northern Brewer Hops Pellet 6.8 Boil 60 min 28.96 66.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6.8 Boil 20 min 5.85 22.2%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 0 min 11.1%
126 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
14 L Fly Sparge -- 100 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 50
Estimated amount in fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Mout International materials

Canada Maltage 2 Row $17.24
Briess Caramel 40L 7.20

Northern Brewer 7.06

White labs San Francisco lager 19.00

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 17:25 UTC
  • Snapshot Created: 2019-07-05 11:59 UTC