Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | German - Bohemian Pilsner | 38 | 1.9 | 76.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 9.6% | |
2.50 lb | American - Rye | 38 | 3.5 | 12% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
20.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 14.6 | Boil | 30 min | 26.03 | 58.5% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 30 min | 6.95 | 41.5% | |
68.35 g / $ 0.00 |
Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.36 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.03 gal (72.12 qt). Suggest reducing initial water volume to 10.33 gal (41.32 qt) and adding 6.03 gal (24.12 qt) sparge/top-off. | 16.36 | 65.4 |
Total strike volume | 16.36 | 65.4 |
Mash volume with grains | 18.03 | 72.1 |
Grain absorption losses | -2.61 | -10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) | 13.5 | 54 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 12.66 g | 50.6 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 16.36 | 65.4 |
Equipment Profile Used: | System Default |