HB Kveik IPA - Beer Recipe - Brewer's Friend

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HB Kveik IPA

214 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday July 5th 2019
17.0 °P
3.4 °P
7.4%
62.3
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Proximity - Base Malt1.75 kg Base Malt 81.5 2 50%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 28.6%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 14.3%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 31.87 12.3%
26 g Willamette26 g Willamette Hops Pellet 4.5 Boil 15 min 6.49 16.8%
26 g Huell Melon26 g Huell Melon Hops Pellet 7.2 Boil 0 min 16.8%
32 g Cascade32 g Cascade Hops Pellet 7 Whirlpool 15 min 5.33 20.6%
52 g Columbus52 g Columbus Hops Pellet 15 Dry Hop 3 days 18.57 33.5%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 67 °C 30 min
Temperature -- 78 °C 5 min
17.8 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 29.4  
Equipment Profile Used: System Default
"HB Kveik IPA" Specialty IPA: Rye IPA beer recipe by Brewer #182916. All Grain, ABV 7.41%, IBU 62.27, SRM 7.28, Fermentables: (Base Malt, Vienna Malt, Pale Rye, CaraRye) Hops: (Magnum, Willamette, Huell Melon, Cascade, Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 11:46 UTC