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Saison

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 5th 2019
1.059
1.008
6.6%
34.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg American - Pilsner9 kg Pilsner 37 3.31 70.3%
1.25 kg Briess - Bonlander Munich Malt 10L1.25 kg Bonlander Munich Malt 10L 35.9 25.19 9.8%
1.25 kg American - Wheat1.25 kg Wheat 38 3.31 9.8%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 131.93 2.3%
1 kg Cane Sugar1 kg Cane Sugar 46 7.8%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 25.01 37.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 4.14 12.5%
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 15 min 3.82 15%
70 g Fuggles70 g Fuggles Hops Pellet 5 Boil 2 min 1.52 35%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 33.4 L) 36.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

O.G 1,061
F.G 1,007

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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 15:51 UTC