Boneface American Stout - Beer Recipe - Brewer's Friend

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Boneface American Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sundowner Kid
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 78.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.9%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.9%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 3.9%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.9%
0.13 kg American - Roasted Barley0.13 kg Roasted Barley 33 300 2%
0.25 kg Weyermann - Special B0.25 kg Special B 4 0 3.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 33.71 12.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 34.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 34.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Infusion -- 67 °C 60 min
8 L Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.5
Mash volume with grains 28.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.3 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Boneface American Stout" American Porter beer recipe by Sundowner Kid. All Grain, ABV 6.27%, IBU 33.71, SRM 39.8, Fermentables: (Ale Malt, Carafa II, Medium Crystal Malt, Dark Crystal Malt, Chocolate Wheat, Roasted Barley, Special B) Hops: (Magnum, Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 09:38 UTC