Skye Raison d'Saison - Beer Recipe - Brewer's Friend

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Skye Raison d'Saison

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 5th 2019
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OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.057
1.006
6.7%
28.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 86.5%
340 g German - Munich Light340 g Munich Light 37 6 6.2%
340 g German - Wheat Malt340 g Wheat Malt 37 2 6.2%
60 g German - CaraMunich I60 g German - CaraMunich I 34 39 1.1%
5,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.7 Boil 60 min 28.52 62.5%
30 g Willamette30 g Willamette Hops Pellet 4.7 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
19 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
"Skye Raison d'Saison" Saison beer recipe by Cain Piper. All Grain, ABV 6.65%, IBU 28.52, SRM 4.25, Fermentables: (Pilsner, Munich Light, Wheat Malt, German - CaraMunich I) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 01:54 UTC