Acacia Honey Blond Ale - Beer Recipe - Brewer's Friend

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Acacia Honey Blond Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 5th 2019
1.052
1.011
5.3%
20.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 50%
1 kg Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L 35 20 25%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 13.87 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Whirlpool 10 min 3.19 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 10 min 3.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g fining Fining Boil 10 min.
50 g acaica favor extract Flavor Primary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Acacia Honey Blond Ale" Blonde Ale beer recipe by FireApple. All Grain, ABV 5.28%, IBU 20.25, SRM 7.58, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Honey) Hops: (Tettnanger, Willamette) Other: (fining, acaica favor extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 07:51 UTC