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belgian ale

166 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday July 5th 2019
13.3 °P
4.0 °P
5.0%
23.5
12.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.46 kg Dingemans - Belgian - Pale Ale10.46 kg Belgian - Pale Ale 38 7.58 49.4%
9.90 kg German - Vienna9.9 kg Vienna 37 9.18 45.6%
1.08 kg German - Melanoidin1.08 kg German - Melanoidin 37 65.22 5%
21.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.21 Boil 60 min 13.81 31.3%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.21 Boil 10 min 9.71 37.5%
100 g Centennial100 g Centennial Hops Pellet 9.4 Dry Hop 5 days 31.3%
320 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 994 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C --
65 L lavo fino a 60 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.47 L. Suggest reducing initial water volume to 31.25 L and adding 33.07 L sparge/top-off. 64.3
Strike water volume at mash thickness of 3 L/kg 64.3
Mash volume with grains 78.5
Grain absorption losses -21.4
Remaining sparge water volume 68
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 103.2 L) 100
Estimated amount in fermentor 100
Total: 132.3  
Equipment Profile Used: System Default
"belgian ale" Belgian Pale Ale beer recipe by Personal brewery. All Grain, ABV 5%, IBU 23.52, SRM 12.78, Fermentables: (Belgian - Pale Ale, Vienna, German - Melanoidin) Hops: (East Kent Goldings, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 09:05 UTC