Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:100 liters
(ending kettle volume) Pre Boil Size:110 liters Pre Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 80%
(ending kettle) No Chill:
10 minute extended hop boil time
Calories:166 calories
(Per 330ml)
Carbs:18.6 g
(Per 330ml)
Created: Friday July 5th 2019
13.3 °P
4.0 °P
5.0%
23.5
12.8
5.8
n/a
Fermentables
Amount
Fermentable
Cost
PPG
EBC
Bill %
10.46 kg
Dingemans - Belgian - Pale Ale10.46 kg Belgian - Pale Ale
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 78.47 L. Suggest reducing initial water volume to 31.25 L and adding 33.07 L sparge/top-off.
64.3
Strike water volume at mash thickness of 3 L/kg
64.3
Mash volume with grains
78.5
Grain absorption losses
-21.4
Remaining sparge water volume
68
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 106.8 L)
110
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.1
Post boil volume (equipment estimates 103.2 L)
100
Estimated amount in fermentor
100
Total:
132.3
Equipment Profile Used:
System Default
"belgian ale" Belgian Pale Ale beer recipe by Personal brewery. All Grain, ABV 5%, IBU 23.52, SRM 12.78, Fermentables: (Belgian - Pale Ale, Vienna, German - Melanoidin) Hops: (East Kent Goldings, Centennial)