Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday July 5th 2019
1.039
1.007
4.2%
32.3
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.32 kg Simpsons - Finest Pale Ale Maris Otter11.32 kg Finest Pale Ale Maris Otter 37 2.6 99.1%
0.10 kg Thomas Fawcett - Black Malt0.1 kg Black Malt 32 545 0.9%
11.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 15.67 37.4%
46 g Styrian Goldings46 g Styrian Goldings Hops Pellet 4.6 Boil 60 min 13.34 37.4%
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 4.6 Boil 10 min 3.26 25.2%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3.50 g Magnesium Chloride Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.17 L. Suggest reducing initial water volume to 45.4 L and adding 13.77 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.3
Mash volume with grains 41.8
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 37.2 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 87.3  
Equipment Profile Used: System Default
"Timothy Taylor Landlord" Best Bitter beer recipe by GRJ. All Grain, ABV 4.22%, IBU 32.27, SRM 9.12, Fermentables: (Finest Pale Ale Maris Otter, Black Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Gypsum, Table Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2019-07-15 04:07 UTC