Trumped It IPA - Beer Recipe - Brewer's Friend

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Trumped It IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lumberjack
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday July 5th 2019
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1.064
1.010
7.2%
62.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 69%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13.8%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 10.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.4%
250 g New Zealand - Toffee Malt250 g Toffee Malt 38.8 5.33 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 25.21 3.4%
80 g cashmere80 g cashmere Hops Pellet 8.9 Whirlpool at 92 °C 20 min 17.09 27.6%
60 g denali60 g denali Hops Pellet 15.5 Whirlpool at 92 °C 20 min 22.32 20.7%
80 g casmere80 g casmere Hops Pellet 8.9 Dry Hop 2 days 0 27.6%
60 g denali60 g denali Hops Pellet 15.5 Dry Hop 2 days 0 20.7%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 63 °C 60 min
15 L Sparge -- 68 °C 20 min
15 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 46.2  
Equipment Profile Used: System Default
"Trumped It IPA" American IPA beer recipe by Lumberjack. All Grain, ABV 7.17%, IBU 62.36, SRM 6.42, Fermentables: (Ale Malt, Pilsner, Munich Light, Wheat, Toffee Malt) Hops: (Warrior, cashmere, denali, casmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 06:40 UTC