Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 5th 2019
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1.057
1.011
6.1%
78.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 90.7%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 9.3%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 19.8 Boil 60 min 42.85 8.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.67 16.2%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 16.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 27%
30 g Willamette30 g Willamette Hops Pellet 7.2 Boil 15 min 14.06 16.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.99 8.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.75 8.1%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Brewer #58131. All Grain, ABV 6.09%, IBU 78.32, SRM 6.23, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Topaz, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 03:58 UTC