Lavender Wit - Beer Recipe - Brewer's Friend

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Lavender Wit

384 calories 40.2 g 750 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.7 liters (ending kettle volume)
Pre Boil Size: 11.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 384 calories (Per 750ml)
Carbs: 40.2 g (Per 750ml)
Created: Friday July 5th 2019
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

1.055
1.014
5.3%
19.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.57 kg American - White Wheat0.57 kg White Wheat 40 2.8 43.8%
0.51 kg Belgian - Pilsner0.51 kg Pilsner 37 1.6 39.2%
0.09 kg German - Carapils0.09 kg Carapils 35 1.3 6.9%
0.13 kg Flaked Wheat0.13 kg Flaked Wheat 34 2 10%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tettnanger4 g Tettnanger Hops Leaf/Whole 9.5 Boil 60 min 19.04 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.52 g lemon zest Flavor Boil 5 min.
5.27 g dried lavender Flavor Boil 0 min.
1.26 g Irish Moss Fining Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion -- 62 °C 67.5 min
Quick Water Requirements
Water Liters
Total strike volume 14.1
Mash volume with grains 15
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.3 L) 5.7
Estimated amount in fermentor 5.7
Total: 14.1  
Equipment Profile Used: System Default
"Lavender Wit" American Wheat Beer recipe by SteveR30. BIAB, ABV 5.32%, IBU 19.04, SRM 3.92, Fermentables: (White Wheat, Pilsner, Carapils, Flaked Wheat) Hops: (Tettnanger) Other: (lemon zest, dried lavender, Irish Moss, Chalk, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 18:59 UTC