All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

202 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ivan Perfiliev
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 5th 2019
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

1.067
1.006
8.3%
70.2
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 80.6%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 16.1%
0.20 kg Weyermann - German - Carapils0.2 kg German - Carapils 37 1.8 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 58.64 9.7%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 30 min 8.51 12.9%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 30 min 3.06 9.1%
82 g Yakima Chief Hops - Mosaic82 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 5 days 26.5%
43 g Yakima Chief Hops - Cascade43 g Cascade Hops Pellet 6.3 Dry Hop at 20 °C 5 days 13.9%
43 g Yakima Chief Hops - Citra43 g Citra Hops Pellet 13 Hopback at 20 °C 0 min 13.9%
43 g Yakima Chief Hops - Simcoe43 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 0 days 13.9%
309 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
40.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 1 4 57.9 150.8 12.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 55 °C 15 min
Temperature -- 61 °C 40 min
Temperature -- 71 °C 20 min
-- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

OG 1.067; 19L into the fermenter. FG 1.006.

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  • Last Updated: 2020-09-02 03:06 UTC