PumpkinDunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PumpkinDunkel

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 4th 2019
1.048
1.013
4.7%
15.9
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 52.1%
3.25 lb Canadian - Munich Light3.25 lb Munich Light 34 10 30.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.2%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 2.8%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 15 Boil 45 min 8.79 7.6%
0.65 oz Liberty0.65 oz Liberty Hops Pellet 4 Boil 15 min 2.91 31%
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 15 min 2.55 31%
0.32 oz Liberty0.32 oz Liberty Hops Pellet 4 Boil 5 min 0.87 15.2%
0.32 oz Saaz0.32 oz Saaz Hops Pellet 3.5 Boil 5 min 0.76 15.2%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Pumpkin Flavor Mash 0 min.
0.32 tsp Pumpkin Pie Spice Flavor Boil 0 min.
2 each Vanilla Beans Flavor Secondary 4 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"PumpkinDunkel" Dunkles Weissbier beer recipe by Brewer #112137. All Grain, ABV 4.69%, IBU 15.89, SRM 15.87, Fermentables: (Wheat Malt, Munich Light, Rye, Chocolate Wheat) Hops: (Magnum, Liberty, Saaz) Other: (Pumpkin, Pumpkin Pie Spice, Vanilla Beans)
Last Updated and Sharing
 
449
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 12:43 UTC