Motueka - Beer Recipe - Brewer's Friend

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Motueka

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Carlos Corrêa
No Chill: 1 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 4th 2019
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1.053
1.010
5.7%
40.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 89.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.3%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 6.9 Boil at 98 °C 60 min 18.14 25.2%
25 g Motueka25 g Motueka Hops Pellet 6.9 Boil at 97 °C 15 min 7.83 21%
27 g Motueka27 g Motueka Hops Pellet 6.9 Boil 5 min 3.82 22.7%
27 g Motueka27 g Motueka Hops Pellet 6.9 Whirlpool at 95 °C 0 min 22.7%
10 g Ariana 10 g Ariana Hops Pellet 12.3 Boil at 97 °C 60 min 10.78 8.4%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
26 L Sparge -- 72 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.8
Mash volume with grains 18.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 30.3 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 41.8  
Equipment Profile Used: System Default
"Motueka" American Pale Ale beer recipe by Carlos Corrêa. All Grain, ABV 5.66%, IBU 40.56, SRM 7.61, Fermentables: (Maris Otter Pale, Carapils, CaraRed, Caramel / Crystal 90L) Hops: (Motueka, Ariana )
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 20:34 UTC