Two Hearted Ale Clone V3 - Beer Recipe - Brewer's Friend

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Two Hearted Ale Clone V3

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bells Brewery
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 4th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.54 kg New Zealand - American Ale Malt4.54 kg American Ale Malt 37.3 5.28 74.1%
1.36 kg American - Pale Ale1.36 kg Pale Ale 37 7.84 22.2%
0.23 kg New Zealand - Light Crystal Malt0.23 kg Light Crystal Malt 35.4 83.84 3.8%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 45 min 32.09 20.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 26.87 20.7%
99 g Centennial99 g Centennial Hops Pellet 10 Dry Hop 4 days 58.6%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutriant Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 2 6 5 79.4 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
10 L Sparge -- 78 °C 50 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.9
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 24
Estimated amount in fermentor 24
Total: 34  
Equipment Profile Used: System Default
 
Notes

30g keg hop

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 02:14 UTC
  • Snapshot Created: 2019-07-04 21:03 UTC