Bloody Oats - Beer Recipe - Brewer's Friend

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Bloody Oats

187 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 4th 2019
1.061
1.014
6.1%
42.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 57.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.5%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 9.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 80 °C 10 min 6.47 6.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.02 6.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.65 9.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.65 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.28 9.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 9.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 3 days 17.05 19.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 7 days 9.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 9.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 7 days 9.7%
310 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 14.9
Mash volume with grains (equipment estimates 19.7 L) 16.2
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 8.6
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"Bloody Oats" Specialty IPA: New England IPA beer recipe by RyRy-PA. Partial Mash, ABV 6.12%, IBU 42.12, SRM 6.98, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Carapils, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-04-10 09:25 UTC